Dr. Hosae Lee

(Department Chair)

• Office: W12, #501
• Phone: +82-42-630-4710
• Email: hosae.lee@wsu.ac.kr

Education

• Ph.D. University of Iowa
• M.S. University of Iowa
• B.S. Fairleigh Dickinson University

Experience

• CEO, Hyundai I&C
• Senior Consultant, Government of Dubai
• CEO, Almulla Business Group
• Professor, George Mason University
• Professor, University of Dubai
• Professor, Murray State University

Franck Lemarchand

(Chair, Culinary Operations)

• Office: W13, #1004
• Phone: +82-42-629-6839
• Email: franck17@wsu.ac.kr

Education

• Theory-practice(option cooking) BEP(brevet d'etudes professionnelles) (professional studies diploma)
• 프랑스 노르망디 Douvres La Delivrande 공과대학

Experience

• 서울 프라자 호텔, '프랜치 키친', Chef de cuisine
• 서울 프랑스 대사관, Chef de cuisine
• 프랑스 파리, Chez Ma Cousine
• Culinary Skills 1,2,3
• Culinary Production 4 and 5

Pinaki Dutta

(Chair, Academic Operations)

• Office: W12, #501-2
• Phone: +82-42--629-6873
• Email: pinaki@wsu.ac.kr

Experience

• Dean and Principal Lecturer in the TMC Academy, Singapore for 12 years
• Operation Manager ? Food and Beverage Department, Hotel Bulbul, India
• Bar Manager, The Holt Hotel, United Kingdom
• Assistant Restaurant Manager, Wimpy, United Kingdom
• Assistant Food and Beverage Manager (Restaurant Operation), Zarim Resort, India Management of International Programs
• Liverpool John Moores University, United Kingdom for BA (Hons) Tourism, Leisure and Hospitality (top-up degree).
• University of Hertfordshire, United Kingdom for BA (Hons) Tourism Management and BA (Hons) Tourism and Marketing (top-up degree).
• University of Gloucestershire, United Kingdom for BA (Hons) Strategic Hospitality Management (top-up degree) and BA (Hons) Strategic Events Management (top-up degree)
• University of Northampton, United Kingdom for BA (Hons) International Tourism Management (top-up) and BA (Hons) International Hospitality Management (top-up).
• F&B management
• Marketing and HRM

Hyunjun Kim

(Talent Manager)

• Office: W12, #501-5
• Phone: +82-42-629-6856
• Email: djkim1086@wsu.ac.kr

Education

• B.S. Culinary Arts Woosong University South Korea
• M.A Culinary Entrepreneurship Woosong University South Korea

Experience

• Vinpearl Luxury Landmark 81 Hotel Vietnam / Hotel Executive Chef
• Vinpearl Luxury Danang Hotel Vietnam / Hotel Executive Chef
• ‘SpreadBoom’ Restaurants Company Hong Kong / Culinary Director
• ‘The Tasting Room’ 2stars Michelin Macau / Sous Chef
• Melco Crown ‘City Of Dreams’ Hotels Macau
• JW Marriott Indianapolis IN U.S.A
• Terranea Resort CA U.S.A

Per Henrik Jonsson

• Office: W12, #506
• Phone: +82-42-629-6864
• Email: jonssonphenrik@gmail.com

Education

• Milpark Business School, Johannesburg, South Africa, MBA 2014
• Alpine Center, Culinary Arts Diploma, Athens, Greece 1995

Experience

• Compass Group, Executive chef, Dubai, UAE
• Backyard Restaurant, General Manager, Dubai, UAE
• ADVETI (Abu Dhabi Vocational Education and Training Institute), Specialist, Abu Dhabi, UAE
• University of Johannesburg, School of Tourism and Hospitality, Operations Manager/ Executive chef, Johannesburg, South Africa
• 10 Bompas Boutique Hotel, Executive Chef, Johannesburg South Africa
• Veligandu Resort, Executive Chef, Maldives
• Vibe Catering, General Manager, Centurion, South Africa
• Prue Leith’s, Executive Chef/ Instructor, Centurion, south Africa
• Rhubarb Events, Chef, London, UK
• Professional Culinary Institute (PCI), Instructor, Campbell, California, USA
• Sopwell House Hotel, Chef De Cuisine, St Albans, UK
• Gecko Café & Catering, Chef/ Owner, Kuala Lumpur, Malaysia
• Hilton Hotel, Sous chef, Dubai, UAE
• Hilton Beach Club, Chef Tournant, Dubai, UAE
• Bajazzo Restaurant, Intern, Athens, Greece

Louie-Huang

• Office: W12, #504
• Email: loui6985@gmail.com

Education

• Providence University ,MBA ,Taiwan 2017
• National Kaohsiung University ,Degree ,Taiwan 2000

Experience

• IHG Group - Hotel Indigo ,Executive Chef ,Kaohsiung 1years
• Millennium Group -Millennium Hotel ,Executive Chef ,Taichung 5years
• Shangri-la Hotel ,kitchen Chef ,Taipei 3years
• Hilton Hotel ,Kitchen Chef ,Taipei 1years
• VOL Group -Mr.Ms. Bund ,Sous Chef ,Shanghai 5years
• BLN Group -Kafer, Sous Chef ,Shanghai 2years
• DIC Group -kers ,Executive Chef ,Taichung 1years

Patrick Bonniez

• Office: W12, #504
• Phone: +82 42-629-6864
• Email: patrick@wsu.ac.kr
• Pastry Skills 1&2
• Advanced Baking & Pastry

Experience

• directorof French desserts of Omick Western Catering College, a subsidiary of Xinhua Education Group (China)
• Bakery Owner and chef -”In.Paris”- (ChongQing,China)
• Pastry Chef of a French pastry franchise- ”Calisson”(Xiamen, China)
• Consultant and manager of a pastry chain (Mumbai-India)
• Pastry Chef in a gastronomic restaurant-LaBastide Gourmande(France)
• Pastry Chef -”Poisond Amour”(Lisbon, Portugal)

James Howe

• Office: W13, SolPine Restaurant
• Phone: +82-42-629-6864
• Email: chefjameshowe@hotmail.com
• Culinary Production 1

Education

• Culinary Institute Of America, B.A 2004

Experience

• Professor / Director Woosong University / Institut Paul Bocuse 2018 – Present
• Professor / Director of Academics Woosong Culinary College Woosong Culinary Academy (Opening member) 2000 – 2018
• Culinary Production 1

Amol Shewale

• Office: W12, #506
• Phone: +82-42-629-6866
• Email: amol755@googlemail.com

Education

• Bachelor Degree :
  - University of Pune University.
  - Bachelor in Hotel Management Travel and Tourism from Pune University (2007).
  - India – Graduated 2007.
• Post-Graduation Degree:
  - University of Ealing Hammersmith West London.
  - PGDA in Patisserie and Confectionery from Ealing Hammersmith West London College.
  - London – Graduated 2009.

Experience

• Saudi Airlines – Pastry Chef, Saudi Arabia – 2 years.
• Honore Patisserie – Executive Pastry Chef, London – 5 years.