At Woosong University, we understand how getting real-world experience is vital to culinary education.

In the Culinary industry, participating in internships and on-site training is essential. Current Institut Lyfe-WSU students are placed in France, Germany, Spain, USA, Hong Kong, Dubai, Maldives, and Korea in a variety of operations (Ex: hotels, resorts, Michelin-starred restaurants, and private restaurant groups)

1st internship (24weeks)
- Focus is on culinary arts for French and Western cuisine

2nd internship (26 weeks minimum and up to one year)
- Can be customized based on student’s interest (Ex: baking and pastry, beverage management, international cuisine, hospitality management)

To begin the internship application process, we recommend that you contact with our departmental internship coordinator, Yulee Shin at yulee.shin@gmail.com

Students have completed internships in more than 20 locations worldwide.

NOTE : Internship placement and availability depends on visa requirements and the skills and financial resources of each individual student. Some international students may or may not be able to do internships in certain locations where there are passport and visa restrictions. Every effort will be made to find a location where international students can meet the legal requirements for an internship.