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WSU News & Events

WSU News & Events

Total : 83
Woosong Students Get an Authentic Italian Summer Culinary Experience with ALMA

Woosong Students Get an Authentic Italian Summer C...

Woosong University has partnered with ALMA in Italy to offer our Culinary Arts and Restaurant Entrepreneurship majors a unique opportunity to study abroad. Through this collaboration, students are immersed in the heart of Italian gastronomy, beginning with an intensive two-week training program...

2024.09.19
Woosong Welcome Fall 2024 Students

Woosong Welcome Fall 2024 Students

Over the past week, we welcomed our Fall 2024 cohort of 200-300 students from over 50 countries, representing diverse backgrounds, including both freshmen and exchange students. Orientation Week was to help students settle into Woosong, their new home for the coming months/ years, introduce them to ...

2024.09.09
Congratulations, Fall 2024 Graduates!

Congratulations, Fall 2024 Graduates!

On August 23rd, we proudly celebrated the achievements of Woosong University's Class of 2024.This occasion marks the culmination of years of dedication and hard work. From Master’s and PhD candidates to Undergraduate students, each one has demonstrated outstanding commitment to education.To our stu...

2024.09.06
Culinary Arts Students Special Lecture on Avant Garde from Professor Rios (BCC)

Culinary Arts Students Special Lecture on Avant Ga...

On 17th July, Prof. Yasser Rios, a food technologist from the Basque Culinary Centre (BCC) in San Sebastián, Spain, presented modern gastronomic art (Avant Garde) to culinary arts students at Woosong University. The BCC, established in 2009 by Mondragon University and prominent Basque chefs, serves ...

2024.07.22
Remembrance of Dr. John Edgar Endicott

Remembrance of Dr. John Edgar Endicott

John Edgar Endicott, Ph.D. August 9, 1936 - June 22, 2024The Woosong family is saddened by the passing of Dr. John E. Endicott – a pillar of the SolBridge and Woosong Community. In 2007, he joined Woosong University to serve as the President of the university. He established SolBridge International ...

2024.07.04
𝐖𝐨𝐨𝐬𝐨𝐧𝐠 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐰𝐞𝐥𝐜𝐨𝐦𝐞𝐝 𝐀𝐈𝐄𝐀 𝐃𝐞𝐥𝐞𝐠𝐚𝐭𝐞𝐬

𝐖𝐨𝐨𝐬𝐨𝐧𝐠 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐰𝐞𝐥𝐜𝐨𝐦𝐞𝐝 𝐀𝐈𝐄𝐀 𝐃𝐞𝐥𝐞𝐠𝐚𝐭𝐞𝐬

On June 17, 2024, Woosong hosted American International Education Administrators (AIEA) delegates from U.S. universities such as Johns Hopkins University, the University of Washington in Seattle, Brigham Young University, St. Mary's College of California, the University of Toledo, Marian University,...

2024.06.20
Woosong University Exports Advanced AI and Big Data Education to Kazakhstan

Woosong University Exports Advanced AI and Big Dat...

In celebration of the 70th anniversary of the Woosong Foundation, the school corporation of Woosong University, has announced plans to promote the export of AI and Big Data related education to Kazakhstan to cultivate IT specialists.Following Woosong’s selection for the second consecutive year in t...

2024.06.18
Sports Day 2024 Recap

Sports Day 2024 Recap

After months of planning, the student council organized Sports Day for all departments to gather and celebrate the Woosong Spirit on May 9 and 10, 2024. Students took a break from their studies to showcase their athletic skills in various sports, including basketball, football, relay races, infinity...

2024.05.29
Woosong and SolBridge Students at the 6th Silicon Valley Business Forum

Woosong and SolBridge Students at the 6th Silicon ...

From December 2023 to May 2024, nine students had the opportunity to represent Woosong University and participate in the 2nd Business Plan Competition in Jeju hosted by the Silicon Valley Business Forum in collaboration with the AMENA Center at UC Berkeley. The Business Plan Competition is held annu...

2024.05.21
SICA Students Spend a Day at Hansalim Farm

SICA Students Spend a Day at Hansalim Farm

Last Friday, 12 Culinary Major students went on a field trip to a native seed preservation farm in Goesan, Chungcheongbuk-do, in collaboration with Hansalim Daejeon Life Cooperative. Accompanied by Professor Shin Yuri from the Global Culinary Department, the trip provided an opportunity for the stud...

2024.05.17
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