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Institut Lyfe Executive Education

Curriculum

Required Courses

Students can apply directly into the Institut Lyfe Executive Education program or transfer from other Woosong departments after completing one year at Woosong University. There will be a separate admission process for transfer students which requires an application with proof for English proficiency (TOEIC score of 600 or higher), letter of recommendation from an Woosong professor, and an admission interview. As one of the most elite culinary programs in the world, the following class load is required for graduation:

2024’s Lyfe Curriculum

Grade Semester Subject name Credit Hours Semester Subject name Credit Hours
1 Spring SIS ECIS 8 10 Fall SIS ECIS 6 6
Sol Vision 2 2 Korean Cuisine 4 5
Introduction to Culinary Arts 3 5 Beverage Appreciation 3 3
Introduction to Cooking 2 2 Introduction to Baking and Pastry 4 5
Lyfe Basic English Culinary Arts 2 2 Total 17 21
Total 17 21
Summer LYFE Freshmen English 3 3 Winter
Total 3 3 Total 0 0
2 Spring Culinary Skills 1 3 6 Fall Culinary Production 2 4 8
Culinary Skills 2 2 4 Restaurant Service  2 4
Patisserie Skills 1 2 4 Commissary  1 2
Patisserie skills 2 2 4 Culinary Technique Exam 1 1 2
Career Planning 1 1 Culinary Skills 3 4 8
Visit Conferences and Demos 1 1 1 English for Culinary 2 1 2
Restaurant Management 3 3 French for Culinary 2 1 2
English for Culinary 1 1 2 Career Planning 2 1 1
French for Culinary 1 1 2 Applied Marketing: Restaurant 2 3
Food Science 1 1 Total 17 28
Total 17 28
Summer Culinary Production 4 8 Winter Culinary Skills 4 3 6
Total 4 8 Total 3 6
3 Spring Internship 1 17 24
weeks		 Fall Culinary Production 3 4 8
Culinary Technique Exam 2 2 4
IT Tools 0 1
Visit Conferences and Demos 2 1 1
Internship Defense 0 1
Financial Accounting 2 2
English for Culinary 3 1 2
French for Culinary 3 1 2
Human Resources Management 2 2
Cost Control & Menu Engineering 2 2
Food Sustainable Development 2 2
Total Total 17 27
Summer Winter Culinary Production 4 4 8
Total 0 0 Total 4 8
4 Spring Culinary Production 5 2 6 Fall Internship 2 17 24
weeks
Culinary Production 6 6 14
Culinary Technique Exam 3 1 1
Visit Conferences and Demos 3 1 1
Diversity Management 1 1
Career Planning 3 1 1
Restaurant Design & Culinary Trends 2 2
Restaurant Entrepreneurship 2 2
Oenology & Sommellerie 1 1
Total 17 29 Total
Summer Winter
Total 0 0 Total 0 0

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