A cooking competition club that participates in domestic and international cooking contests as a specialized activity to foster global culinary talents beyond Asia.

Sol Cuisinier also produces recipe books and holds activities like creative cooking practice.

A club dedicated to understanding the harmony between food and beverages. Through wine tastings, members explore a variety of flavors and aromas while discovering foods that pair well with different wines, gaining a deeper understanding of food and beverage pairing.

A food service entrepreneurship club where members exchange business ideas, collaborate on startup concepts, and participate in flea markets and other entrepreneurship-related activities.

A baking and pastry club for students who are interested in the art of baking. Members develop their skills through both theoretical learning and hands-on practice, helping them build a strong foundation in the field of pastry and baking. Beyond baking, the club also explores areas such as food plating and sugar art, while participating in flea markets and community service activities.