A cooking competition club that participates in domestic and international cooking contests as a specialized activity to foster global culinary talents beyond Asia.

Sol Cuisinier also produces recipe books and holds activities like creative cooking practice.

• Eligibility: Open to all Global Culinary Arts students
• Signup: Email club president, Owen, at tmddus916@naver.com with “Sol Cuisinier” in subject line
• Deadline: 3rd week of each semester