Faculty
Yulee Shin
(Department Chair)
- Office: W12, #506
- Phone: +82 42-629-9848
- Email: yulee.shin@gmail.com
- • Culinary Nutrition
- • Styling and plating
- • Human Resource Management
Amol Shewale
- Office: W12, #504
- Phone: +82 42-629-9848
- Email: amol755@gmail.com
- • Pastry & Baking
Hyejin Kim
- Office: W12, #506
- Phone: +82 42-629-9848
- Email: hyejinkimwin@gmail.com
- • Modern Korean Cuisine & Dessert
- • Korean Cuisine
- • Korean Fermentation
Charles Yong Slonalker
- Office: W12, #504-1
- Phone: +82 42-629-9848
- Email: magicancys@gmail.com
- • A la carte menu preparation
- • Cafe operation
Taewon Yoon
- Office: W12, #504-1
- Phone: +82 42-629-9848
- Email: grandhilton83@gmail.com
- • Pastry & Baking
Nicolas Bouynet
- Office: W12, #504
- Phone: +82 42-629-9848
- Email: Nicolasbouynet@wsu.ac.kr
- • Culinary Fundamental 1,2
- • Garde Manger
- • Menu planning
Samuel Zucca
- Office: W12, #504
- Phone: +82 42-629-9848
- Email: samuel@wsu.ac.kr
- • Culinary Fundamental 1,2
- • Meat & Seafood Fabrication
KOREAN
CHINESE
Connect with Woosong
Contact Us
Get in touch with our team