KOREAN
CHINESE
Restaurant and Entrepreneurship
Curriculum
Restaurant and Entrepreneurship CURRICULUM
Required Courses
| Study Area | Course | Credits |
|---|---|---|
| Major Required | Culinary Fundamentals | 2 |
| Intro to F&B Management | 2 | |
| Korean Cuisine | 3 | |
| Intro to Entrepreneurship | 3 | |
| Practice Baking & Pastry | 3 | |
| Purchasing & Inventory Management | 2 | |
| HR Management in Hospitality Industry | 3 | |
| Entrepreneurship 2 (Restaurant Operations) | 3 | |
| Escoffier | 3 | |
| Creative Menu Practice | 3 | |
| Advanced F&B Service Skills and Technology | 3 | |
| Field Practice x 4 | - |
Elective Courses
| Study Area | Course | Credits |
|---|---|---|
| Major Elective |
*Basic Accounting Hospitality Industry | 3 |
| *Food & Beverage Management | 3 | |
| *Innovative Technologies for Hospitality | 3 | |
| Wine Sommelier | 3 | |
| Entrepreneurship 3: Finance | 3 | |
| Marketing for Foodservice Industry | 3 | |
| *Wine & Food Tourism | 3 | |
| *Contemporary Issues & Strategies in Food & Beverage Management | 3 | |
| Modern Asian Cuisine | 3 | |
| Creative Catering & Event Planning | 3 | |
| Specially Coffee | 2 | |
| Customer Relationship Management in the Hospitality Industry | 3 | |
| Restaurant Layout & Design | 2 | |
| Hospitality Business Start-Up Project | 3 | |
| Strategic Leadership in the Hospitality Industry | 2 | |
| Entrepreneurship 4: Restaurant Development & Operations | 3 | |
| Capstone Project | 3 | |
| Food & Wine Paring and Sonic Senses | 3 | |
| Marketing Communication Technologies | 3 | |
| General Elective | Any General Education or Major elective x 2 | 4 |
Classes marked with a * are required for specific minors and are counted as required credits for that minor. Students not taking these classes as a part of their minor can choose to take them as a major elective.
Minors
There are 2 minors for the SIRES department: Restaurant & Event Management / Software for Hospitality Industry
| Restaurant & Event Management Minor:18 total credits | |
|---|---|
| Common Course x 3 | 9 |
| Basic Accounting Hospitality Industry | 3 |
| Food & Beverage Management | 3 |
| Food & Wine Tourism | 3 |
| Software for Hospitality Industry Minor 18 total credits | |
|---|---|
| Common Course x 4 | 12 |
| Innovative Technologies for Hospitality | 3 |
| Contemporary Issues & Strategies in Food & Beverage Management |
3 |
General Electives
All students are required to take 36 credits in General Education
| General Education | 36 |
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