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College of Hotel and Culinary Arts Global Culinary Arts Restaurant and Entrepreneurship Institut Paul Bocuse Dual Degree Find your career in your passions. Create memorable experiences and learn how to succeed under pressure in the fast-paced and evolving hospitality and culinary field. The College of Hotel and Culinary Arts has three English taught program along with five other programs taught in Korean English Taught Programs All of the following programs are taught 100% in English Global Culinary Arts Restaurant and Entrepreneurship Institut Paul Bocuse Korean Taught Programs All of the following programs REQUIRE Korean Language ability Culinary Arts (K) Food Science and Nutrition (K) Foodservice and Culinary Arts Management (K) Hotel and Tourism Management (K) Korean Culinary Arts and Food Science (K) Contact us View our university’s Scholarship Policy
Find your career in your passions. Create memorable experiences and learn how to succeed under pressure in the fast-paced and evolving hospitality and culinary field.
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