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SICA Students Spend a Day at Hansalim Farm
Writer : 관리자
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Date : 2024.05.17
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Hit : 191
Last Friday, 12 Culinary Major students went on a field trip to a native seed preservation farm in Goesan, Chungcheongbuk-do, in collaboration with Hansalim Daejeon Life Cooperative. Accompanied by Professor Shin Yuri from the Global Culinary Department, the trip provided an opportunity for the students to learn about the significant effects of nutritional loss in mass-produced food. The farm is dedicated to preserving 200 kinds of indigenous crops, including rice, purple potatoes, and more.
The students thoroughly enjoyed the hands-on activities, such as planting cherry tomatoes and understanding sustainable farming. Moreover, they had the opportunity to try organic dishes prepared with ingredients straight from the farm. This experience allowed the students to learn about the importance of food preservation and sustainable practices, making it both educational and enjoyable for the students.
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