On May 26th,Woosong University hosted representatives from the Grand Hyatt Jeju for aninformation session regarding future opportunities for our students in theHospitality and Culinary Programs. The speakers included the HR Manager JeffKim and the Chef de Cuisine Youngmin Kim. After the lecture, stu...
Earlier this month, representatives from GT System (Green Technology & System) came to campus to speak to Juniors and Seniors from our AI and Big Data program in Endicott College of International Studies. GT System is a B2B company that focuses on R&D and producing simulators and testers for...
Students from Woosong's Global Hotel Management Program, part of the Endicott College of International Studies, recently took part in the 2nd International Students Conference on Academic Multidisciplinary Research 2022. Our students answered the call for papers, and three were accepted for presenta...
In March of this year, a group of students from our AI and Big Data department went on a day trip to HancomWITH, a leading digital transformation company that provides advanced technology solutions and services in various business fields including mobile and digital forensics, Blockchain, Authentica...
Woosong University has renewed the IEQAS accreditation from the Korean Ministry of Education.The IEQAS, or International Education Quality Assurance System, is an accreditation by the Korean MoE that looks at nine different criteria. This accreditation certifies Woosong as a university with a high l...
Guide to Designated Hospitals for Rapid Antigen TestingCOVID-19 Rapid Antigen Test started from February 3rd.View the status of respiratory clinics
To start 2022, Woosong's JW Kim College of Future Studies (JCFS) held Future Talk, its first student-led conference designed to bring together students and faculty to discuss the future of technology. They addressed current global issues and how they are connected to their discipline. Five students ...
Congratulations to the Sol Cuisinier Club on their GRAND PRIZE win at the 2021 Korea World Food Championship held at the end of last year!
Several students from our Institut Paul Bocuse program joined Chef Gregory Defraize for Goûter de Chefs, the Food Experience Korea 2021, at the Sofitel Ambassador Seoul Hotel & Serviced Residences in Seoul last December. Chefs throughout Korea and various French Food Brands participated in this ...
A brand's image is always being evaluated and reimaged by marketing leaders. As the COVID-19 pandemic continues to raise fears, universities have had to adapt to changing conditions which has affected their overall brand image. Professor Umer Zaman(left) and Professor Hasnan Baber(right),...
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